There’s a reason the Smoked Sockeye Salmon Chowder is our favorite backpacking meal!
Our salmon is wild-caught in the Cook Inlet of Alaska and hot smoked just down the road in Ninilchik. We mix a hefty portion of salmon with carrots, celery, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich!
Serving Size: 1 Pouch (105g). Servings Per Container: 1. Amount Per Serving: Calories: 470, Total Fat: 17g (22% DV), Saturated Fat: 13g (65% DV), Trans Fat: 0g, Cholesterol: 55mg (18% DV), Sodium: 1110mg (48% DV), Total Carbohydrates: 45g (16% DV), Dietary Fiber: 7g (25% DV), Sugars: 12g, Incl. 0g Added Sugars (0% DV), Protein: 39g (78% DV), Vit. D 0 mcg (0% DV), Iron 2.4mg (15% DV), Calcium 130mcg (10% DV), Potassium 770mg (15% DV).
*Percent Daily Values are based on a 2,000 calorie diet.
Smoked Wild Caught Alaskan Sockeye Salmon (Salmon. Sea Salt. Brown Sugar. Garlic). Dehydrated Potato Flakes. Coconut Milk (Coconut. Non-GMO Tapioca Maltodextrin). Dried Carrots. Dried Celery. Dill Weed. White Pepper. Cayenne Pepper.