With the Weston® Sous Vide Immersion Circulator, you'll prepare restaurant-quality food at home like a pro. Cook steaks, game meats, fish, and other meats and vegetables to the precise temperature, while retaining the delicious flavor and juiciness.
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About Sous Vide Immersion Circulator
Restaurant-quality precision cooking
800 watts
Pump circulates up to 5 gallons of heated water continuously for even cooking
Pair with weston vacuum sealer for professional results•
Clamps securely to stock pot or other vessels
Digital display with adjustable temperature from 86°F - 210°F or 30°C - 99°C* and countdown timer
Temperature maintains stability within 0.1° C/0.2° F